recipe: Pb And J Mini Mug Cakes

Pb And J Mini Mug Cakes

Pb And J Mini Mug Cakes
  • Prep Time: 15 m
  • Calories: 230 kcal
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Ingredients

Directions

  1. Spray the insides of 4 microwave-safe mugs with cooking spray.
  2. Spoon 1 teaspoon grape jelly into the bottom of each mug.
  3. Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
  4. Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.
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