recipe: Oatmeal Cakes

Oatmeal Cakes

Oatmeal Cakes
  • Prep Time: 30 m
  • Calories: 87 kcal

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  1. In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
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