recipe: Penne With Vodka Sauce And Bacon

Penne With Vodka Sauce And Bacon

Penne With Vodka Sauce And Bacon
  • Prep Time: 35 m
  • Calories: 527 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  2. Place bacon in a large saucepan and cook over medium heat, turning occasionally, until crisp, about 5 minutes. Drain bacon on paper towels.
  3. Return saucepan to medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 3 minutes. Increase heat to high; add vodka and bring to a boil. Cook until reduced by 1/2, about 2 minutes. Stir in tomatoes, heavy cream, Worcestershire sauce, and red pepper flakes. Reduce heat to a simmer and cook sauce until thickened, about 10 minutes.
  4. Drain pasta; top with the sauce and sprinkle with the bacon, basil, and black pepper.
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