recipe: Penne And Vodka Sauce

Penne And Vodka Sauce

(2 reviews)
Penne And Vodka Sauce
  • Prep Time: 25 m
  • Calories: 795 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
  3. Stir in pasta, and heat through. Serve with Parmesan cheese.
5 average vote / 2 people vote.

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