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Peppermint Punch
(3 reviews)
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Ingredients
1 quart peppermint ice cream
1 cup cold milk
2 liters ginger ale, chilled
Directions
Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.
2.7
average vote /
3
people vote.
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