recipe: Perfect Cranberry Cashew Fudge

Perfect Cranberry Cashew Fudge

Perfect Cranberry Cashew Fudge
  • Prep Time: 2 h 15 m
  • Calories: 248 kcal
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Ingredients

Directions

  1. Line an 8-inch square pan with aluminum foil or waxed paper.
  2. Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
  3. Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
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