recipe: Perfectly Roasted Vegetable

Perfectly Roasted Vegetable

Perfectly Roasted Vegetable
  • Prep Time: 1 h
  • Calories: 105 kcal
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Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Set an oven rack to the second-lowest level in the oven.
  2. Fill a bowl with lightly salted water. Place Brussels sprouts in salted water and let sit for about 15 minutes; drain.
  3. Stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. Pour vegetables in a single layer onto a baking sheet.
  4. Roast in the preheated oven until caramelized and cooked through, about 45 minutes.
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