recipe: "perfectly Chocolate" Chocolate Cake

"perfectly Chocolate" Chocolate Cake

"perfectly Chocolate" Chocolate Cake
  • Prep Time: 50 m
  • Calories: 528 kcal

Categories /



  1. Heat oven to 350 degrees F. Grease and flour two 9-inch round baking pans.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
  4. "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  5. Add small amount additional milk, if needed. Stir in vanilla.
No Ratings Yet

You may also like

Add Review