recipe: Pierogi Dough

Pierogi Dough

(2 reviews)
Pierogi Dough
  • Calories: 66 kcal
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Ingredients

Directions

  1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
  2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
  3. Cover dough and let rest for 2 hours. Roll out and fill as desired.
5 average vote / 2 people vote.

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