recipe: Sauerkraut Filling For Pierogi

Sauerkraut Filling For Pierogi

Sauerkraut Filling For Pierogi
  • Calories: 77 kcal
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Ingredients

Directions

  1. In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
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