recipe: Poor Man's Pasta Fagioli

Poor Man's Pasta Fagioli

Poor Man's Pasta Fagioli
  • Prep Time: 1 h
  • Calories: 475 kcal
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Ingredients

Directions

  1. Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
  2. Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
  3. Serve topped with olive oil and Parmesan cheese.
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