Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Poor Man's Caviar
Print
Ingredients
2 large avocados - peeled, pitted, and chopped
3 plum tomatoes, chopped
1 bunch green onions, chopped
1 (14.5 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexicorn, drained
1/4 cup red wine vinegar
1/4 cup canola oil
hot pepper sauce to taste
Directions
Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Wow! S That Caviar?
Eggplant Caviar
Kalamata Caviar
Cowboy Caviar
Caviar Julia
Texas Caviar
Mexican Caviar
Classic Texas Caviar
Uptown Cowboy Caviar
Easy Texas Caviar
Texas Caviar With Avocado
Poor Man's Frosting
Poor Man's Cake
Poor Man's Ceviche
Poor Boy Spread
Poor Man's Shepherd's Pie
Poor Man's Sandwich
Poor Man's Stroganoff
"special" Baked Potatoes With Caviar And Lox
Trout Caviar 'fish And Chips'
Poor Man's Pasta Fagioli
Poor Man's Pepper Steak
Poor Man's Fried Rice
Poor Man's Hamburger Steaks