recipe: Linguine With Peppers And Sausage

Linguine With Peppers And Sausage

Linguine With Peppers And Sausage
  • Prep Time: 35 m
  • Calories: 439 kcal
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Ingredients

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
  3. Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.
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