Puerto Rican Coquito

Ingredients

• 1/2 cup water
• 1 (14 ounce) can sweetened condensed milk
• 1 cup dark rum
• 2 (15 ounce) cans coconut milk
• 1/2 teaspoon ground cinnamon
• 1 pinch salt

Directions

1. Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

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