recipe: Pumpkin Frozen Yogurt

Pumpkin Frozen Yogurt

Pumpkin Frozen Yogurt
  • Prep Time: 2 h 35 m
  • Calories: 95 kcal

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  1. In a large bowl, mix together the pumpkin, yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer's instructions. Pack the frozen yogurt into a sealed container, and freeze until serving time.
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