- Prep Time: 50 m
- Calories: 156 kcal
/ Soups, Stews And Chili
/ Cream Soups
- Heat chicken broth, pumpkin puree, onion, garlic, and Cajun seasoning to a boil in a saucepan over medium-high heat.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring every 15 minutes.
- Stir in heavy cream before serving.
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