recipe: Pumpkin, Spinach, And Feta Frittata

Pumpkin, Spinach, And Feta Frittata

Pumpkin, Spinach, And Feta Frittata
  • Prep Time: 59 m
  • Calories: 458 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10-inch square baking dish and line it with parchment paper.
  2. Place the pumpkin in a microwave-safe bowl; cover and cook in microwave on full power, stirring halfway through cooking time, until tender, about 5 minutes. Place the potato in a microwave-safe bowl; cover and cook in microwave on full power until tender enough to pierce with a fork, about 4 minutes.
  3. Combine the pumpkin and potato in a large bowl. Add the spinach, feta cheese, Cheddar cheese, and eggs; stir. Transfer mixture to prepared dish; top with sliced onion.
  4. Bake in preheated oven until firm, about 25 minutes. Allow to rest 5 minutes before serving.
No Ratings Yet

You may also like

Add Review