recipe: Pumpkin Spinach Toddler Muffins

Pumpkin Spinach Toddler Muffins

Pumpkin Spinach Toddler Muffins
  • Prep Time: 1 h 5 m
  • Calories: 95 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
  2. Combine pumpkin, eggs, olive oil, and maple syrup together in a large bowl; mix thoroughly.
  3. Combine flour, oats, baking powder, baking soda, cinnamon, and nutmeg in a small bowl. Stir into egg mixture. Add spinach and stir until evenly dispersed in the batter.
  4. Spoon batter into the prepared muffin tins, filling the cups 2/3 full.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 10 minutes before removing from the tins. Let cool to room temperature, about 20 minutes.
No Ratings Yet

You may also like

Add Review