Baby Or Toddler Squash And Rice Soup

Categories / Fruits And Vegetables / Vegetables / Squash / Winter Squash

Ingredients

• 1 cup mashed, cooked butternut squash
• 1/2 cup water
• 1/4 cup cooked brown rice
• 1 tablespoon plain yogurt, or to taste

Directions

1. Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.

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