recipe: Purple Plum Pie

Purple Plum Pie

Purple Plum Pie
  • Prep Time: 1 h 10 m
  • Calories: 330 kcal

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
  3. Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
  4. Bake in the preheated oven until golden brown, 50 to 60 minutes.
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