Purple Plum Pie

Categories / Desserts / Pies / Fruit Pies

Ingredients

• 4 cups sliced fresh plums
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 (9 inch) unbaked pastry shell
• Topping:
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons cold butter

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
3. Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
4. Bake in the preheated oven until golden brown, 50 to 60 minutes.

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