Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Purple Pansy Bride's Punch
Prep Time:
10 m
Calories:
231 kcal
Print
Categories
/
Drinks
/
Punch
/
Non-Alcoholic Punch
Ingredients
2 (2 liter) bottles grape soda
1/2 gallon pineapple sorbet
18 purple pansy blossoms, cleaned and stems removed
Directions
Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.
No Ratings Yet
You may also like
View Recipe
Eggnog Punch Float
View Recipe
'the Polar Express' Creamy Hot Chocolate
View Recipe
Hearty Pumpkin Spice Oatmeal
View Recipe
Sandy's Tzimmes
View Recipe
Easy Raspberry Lemonade
View Recipe
Black Halloween Punch
Add Review
Submit
Related Recipes
Mexican Bride Cookies
Turkish Red Lentil 'bride' Soup
Purple Plum Pie
Purple Pasta
Papa's Purple Coleslaw Plus
Purple Apple Slaw
Purple Cabbage Salad
Haupia And Purple Sweet Potato Pie
Purple Monstrosity Fruit Smoothie
Stacey's Fabulous Purple Potato Gratin
Punch
Holiday Red Punch
Jamaican Rum Punch
Almond Punch
Punched Punch
Margarita Punch
Mint Tea Punch
Wedding Day Punch
Hot Cider Punch
Lou Lou Great Punch
Slime Punch
Hillbilly Punch
Delightful Punch
Grandmother's Punch