recipe: Purple Pansy Bride's Punch

Purple Pansy Bride's Punch

Purple Pansy Bride's Punch
  • Prep Time: 10 m
  • Calories: 231 kcal
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Ingredients

Directions

  1. Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.
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