recipe: Quick Asian Beef Noodle Soup

Quick Asian Beef Noodle Soup

Quick Asian Beef Noodle Soup
  • Prep Time: 30 m
  • Calories: 511 kcal
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Ingredients

Directions

  1. Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
  2. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
  3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
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