recipe: Quick Chicken And Dumplings

Quick Chicken And Dumplings

Quick Chicken And Dumplings
  • Prep Time: 30 m
  • Calories: 340 kcal
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Ingredients

Directions

  1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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