recipe: Quick Hoppin' John Soup

Quick Hoppin' John Soup

Quick Hoppin' John Soup
  • Prep Time: 35 m
  • Calories: 307 kcal
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Ingredients

Directions

  1. Crumble sausage into a skillet over medium heat and cook until evenly brown.
  2. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
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