recipe: Quick Mushroom Rice

Quick Mushroom Rice

Quick Mushroom Rice
  • Prep Time: 35 m
  • Calories: 113 kcal
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Ingredients

Directions

  1. Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.
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