Quinoa, Grape, And Prune Salad

Categories / Cranberry Sauce / Sunsweet

Ingredients

• Salad:
• 2 cups water
• 1 cup quinoa
• 1 cup halved red grapes
• 1/2 cup Sunsweet® D'Noir™ Prunes, chopped
• 1/2 cup thinly sliced celery
• 1/2 cup sliced green onion
• 1/2 cup chopped toasted walnuts
• Dressing:
• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt, or to taste
• 1 clove garlic, minced
• Freshly ground black pepper to taste

Directions

1. Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.
2. Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.

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