recipe: Prune Filling

Prune Filling

Prep Time: 10 m
Calories: 55 kcal

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Categories / Desserts / Fillings / Fruit Fillings

Ingredients

1 cup chopped pecans
1 (16 ounce) can stewed prunes
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon lime juice

Directions

Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

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