Rachel's Cream Cheese Fruit Salad

Ingredients

• 2 pears
• 2 apples, cored and chopped
• 2 ripe bananas, sliced
• 1 pint fresh strawberries, sliced
• 3 cups seedless grapes
• 1/2 lemon, juiced
• 8 ounces fat-free strawberry cream cheese
• 1/2 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 1/2 tablespoon ground cinnamon
• 1 cup fat-free pretzels, broken

Directions

1. Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
2. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

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