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Raw Chocolate Mousse
Prep Time:
10 m
Calories:
465 kcal
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Desserts
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Mousse
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Chocolate Mousse
Ingredients
3/4 cup cashews
3 tablespoons agave syrup, or to taste
2 tablespoons cocoa powder, or to taste
2 tablespoons coconut cream
Directions
Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.
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