recipe: Smoked Salmon Mousse

Smoked Salmon Mousse

(6 reviews)
Smoked Salmon Mousse
  • Prep Time: 15 m
  • Calories: 67 kcal
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Ingredients

Directions

  1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
2.3 average vote / 6 people vote.

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