recipe: Red Hot Liqueur

Red Hot Liqueur

Red Hot Liqueur
  • Prep Time: 2 h 10 m
  • Calories: 193 kcal
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Ingredients

Directions

  1. Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.
  2. Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.
  3. Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.
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