recipe: Reuben Pasta Salad

Reuben Pasta Salad

Reuben Pasta Salad
  • Prep Time: 55 m
  • Calories: 238 kcal

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
  2. Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.
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