recipe: Hot Reuben Dip

Hot Reuben Dip

Hot Reuben Dip
  • Prep Time: 50 m
  • Calories: 88 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  2. In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
  3. Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
  4. Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
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