recipe: Rice And Chicken Casserole

Rice And Chicken Casserole

(1 reviews)
Rice And Chicken Casserole
  • Calories: 646 kcal

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).
5 average vote / 1 people vote.

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