- Prep Time: 1 h 30 m
- Calories: 205 kcal
Print
Categories
/ Desserts
/ Custards And Puddings
/ Rice Pudding
Ingredients
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
- Bake in preheated oven 1 hour, or until set.
No Ratings Yet
You may also like
Add Review