Pecan Rice Pudding

Categories / Desserts / Nut Desserts / Pecan Desserts

Ingredients

• 1 quart milk
• 2 1/4 cups uncooked white rice
• 1/3 cup maple syrup
• 1 teaspoon grated lemon zest
• 1/2 cup pecan halves

Directions

1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.

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