recipe: Roast Chicken With Lemon, Garlic, And Rosemary

Roast Chicken With Lemon, Garlic, And Rosemary

Roast Chicken With Lemon, Garlic, And Rosemary
  • Prep Time: 1 h 15 m
  • Calories: 438 kcal
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Ingredients

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
  3. Place the chicken on a roasting rack set inside a roasting pan.
  4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
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