recipe: Roasted Chicken With Lemon And Rosemary

Roasted Chicken With Lemon And Rosemary

Roasted Chicken With Lemon And Rosemary
  • Prep Time: 1 h
  • Calories: 546 kcal
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Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
  3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).
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