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Roasted Chicken Rub
Prep Time:
10 m
Calories:
20 kcal
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Ingredients
1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons dried rosemary
1/2 teaspoon cayenne pepper
Directions
Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
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