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Roasted Okra
(4 reviews)
Prep Time:
20 m
Calories:
65 kcal
Print
Categories
/
Side Dish
/
Vegetables
/
Roasted Vegetables
Ingredients
18 fresh okra pods, sliced 1/3 inch thick
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste
Directions
Preheat an oven to 425 degrees F (220 degrees C).
Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.
2.5
average vote /
4
people vote.
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