- Prep Time: 3 h 16 m
- Calories: 100 kcal
Print
Categories
/ Seafood
/ Shellfish
/ Shrimp
Ingredients
Directions
- Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
- Grill until shrimp turn pink, about 3 minutes per side.
No Ratings Yet
You may also like
Add Review