Salad With Artichokes

Ingredients

• 4 cups mixed salad greens
• 1/2 red onion, sliced
• 1 (14 ounce) can artichoke hearts in water, drained
• 1/2 cup vegetable oil
• 1/2 cup red wine vinegar
• 1 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 3 tablespoons grated Parmesan cheese

Directions

1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.
2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.

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