recipe: Salmon With Brown Sugar Glaze

Salmon With Brown Sugar Glaze

(2 reviews)
Salmon With Brown Sugar Glaze
  • Prep Time: 15 m
  • Calories: 330 kcal

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  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
1 average vote / 2 people vote.

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