recipe: Salsa Chicken Alfredo

Salsa Chicken Alfredo

Salsa Chicken Alfredo
  • Prep Time: 59 m
  • Calories: 737 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
  2. Heat olive oil in a large skillet over medium heat. Cook and stir chicken with poultry seasoning until chicken is no longer pink in the center, 5 to 7 minutes. Stir in Alfredo sauce, garlic Alfredo sauce, and salsa. Add pasta; simmer over low heat, stirring occasionally, until sauce is heated through and thick, about 30 minutes.
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