Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
The Fires Of Hades - Hellish Relish
Prep Time:
2 h 25 m
Calories:
41 kcal
Print
Categories
/
Appetizers And Snacks
/
Dips And Spreads
/
Salsa
Ingredients
1 pound habanero peppers, seeded and minced
2 tablespoons lemon juice
2 tablespoons lime juice
2 cloves garlic, minced
2 tablespoons finely grated raw horseradish
1 tablespoon chopped fresh dill weed
1/4 cup olive oil
Directions
In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.
No Ratings Yet
You may also like
View Recipe
Fresh Tomato Salsa
View Recipe
Fresh California Salsa
View Recipe
Fresh Homemade Salsa
View Recipe
Garden Tomato Salsa
View Recipe
Avocado Feta Salsa
View Recipe
Avocado Mango Salsa
Add Review
Submit
Related Recipes
The Best Relish 've Ever Had
Sauerkraut Relish
Beetroot Relish
Bean Relish
Cranberry Relish
Zucchini Relish
Fruity Tamale Relish
Fresh Cranberry Relish
Cranberry Red Wine Relish
Great Mustard Relish
Chipotle Mayo Relish
Cranberry Relish Pizza
Old-fashioned Cranberry Relish
Quick Cranberry Relish
Sweet Zucchini Relish
Cranberry-jalapeno Relish
Pineapple Cranberry Relish
Apple Cranberry Relish
Green Tomato Relish
Onion Pepper Relish
Sweet Vidalia Onion Relish
Pomegranate Cranberry Sauce/relish
Zucchini Relish With Sweet Peppers
Easy Cranberry Orange Relish