Sesame Shrimp Stir-fry

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Ingredients

• 1 pound uncooked medium shrimp, peeled and deveined
• 1 tablespoon sesame seeds
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 2 tablespoons sesame oil
• 1 red bell pepper, sliced into thin strips
• 3 green onions, sliced
• 1/2 pound sugar snap peas
• 3 tablespoons teriyaki sauce
• 3/4 cup chicken broth
• 2 tablespoons cornstarch
• 1/4 teaspoon salt

Directions

1. Combine shrimp, sesame seeds, garlic, ginger, cayenne pepper, and black pepper in a large resealable plastic bag. Marinate in the refrigerator for about 30 minutes.
2. Heat sesame oil in a large wok or skillet over medium-high heat. Add red bell pepper and green onions and stir-fry until slightly softened, 3 to 4 minutes. Add shrimp with marinade, sugar snap peas, and teriyaki sauce and stir-fry until shrimp are opaque, about 4 minutes.
3. Stir chicken broth and cornstarch together in a bowl until smooth. Pour into the skillet. Cook, stirring constantly, until mixture boils. Season with salt.

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