Simple Crab And Shrimp Salad

Categories / Salad / Seafood Salad / Shrimp Salad

Ingredients

• 1/2 pound cooked shrimp (tails removed), cut in bite-sized pieces
• 1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
• 3 hard-boiled eggs, chopped
• 1/4 cup green peas
• 1/4 cup white corn kernels
• 2 green onions, sliced
• 1 tablespoon chopped fresh dill
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• salt and ground black pepper to taste
• 6 cooked shrimp, tails on

Directions

1. Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
2. Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

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