recipe: Sirloin Steak With Garlic Butter

Sirloin Steak With Garlic Butter

(1 reviews)
Sirloin Steak With Garlic Butter
  • Prep Time: 30 m
  • Calories: 453 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  3. Sprinkle both sides of each steak with salt and pepper.
  4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
4 average vote / 1 people vote.

You may also like

Add Review