- Prep Time: 2 h 10 m
- Calories: 181 kcal
/ Milk Chocolate
- Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
- Cook on Low for 2 hours before stirring to mix evenly.
- Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.
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