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Creamy Slow Cooker Chicken
Prep Time:
6 h 10 m
Calories:
357 kcal
Print
Categories
/
Meat And Poultry
/
Chicken
/
Chicken Breasts
Ingredients
1 (8 ounce) package cream cheese at room temperature
1 (10.75 ounce) can cream of mushroom soup
1/4 cup sour cream
1 teaspoon Italian seasoning
2 skinless, boneless chicken breast halves, cut into 1-inch pieces
Directions
Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.
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